anthimeria

Unexpected

Posted in my everyday life by Maria on 2009/07/09

As a bit of a colour fiend, I always have my eye open for singing combinations. Like this one: an unexpected pairing of deep navy, coral, orange sherbet and buttercup playing off milky white accents. So, so good.

navy

Five lovely things

Posted in five lovely things by Maria on 2009/07/07

It’s July and already the market days and sunshine and warmth that sinks to my bones feel elusive.

Peonies

Peonies: summer woven into tightly clustered blooms that unfold to fill the air with their heady perfume. The pink specimens below have been sitting at my footboard since last Saturday. When the night breeze floats over them they engulf the whole room in summer.
peony

Home-made ricotta

There’s something pleasantly honest about home-made cheese. The stirring and straining and deliciously unexpected sweet and fresh final product. A Chow Life’s post and photos about a simple ricotta ravioli with paper-thin pasta and pillowy filling is – I think – the perfect summer meal.
ricotta

Le Souk

This little shop based out of the Netherlands is brimming with pretty home-wares. I’m loving their textiles and towels and trays.
lesouk

Lace and buttons and cap-sleeves

What a lovely and modest bride photographed by Allison. I love simple and unfussy gowns with little embellishment – and this one captures three of my favourite wedding dress details.

buttonslacesleeves

Watermelon

Golden midget – jubilee – yellow doll – cream of Saskatchewan. I’ll admit, I had no idea so many versions of this beloved summer fruit existed until I stumbled on an excellent Saveur feature, which looks at 18 favourite varietals.
watermelon

Up

Posted in my everyday life by Maria on 2009/07/05

This morning, I floated high in the clouds, up in the sky, watching the sun rise with a dear friend.

It was the most perfect morning.

sameermeballoon

[Full set here]

Being alone

Posted in my everyday life by Maria on 2009/07/02

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Depending on the season, my little self was more often than not curled up on the couch reading – or in the industrial kitchen at my parents’ restaurant, burning the pads off my tiny fingers – or standing in pouring rain under the broken eaves-trough at Uncle Ron’ s ramshackle house – or maybe tucked neatly into our backyard zucchini patch inspecting the specimens.

Most people are surprised to learn just how introverted I am. That I can stow away in my apartment for whole long weekends in the quiet, maybe venturing out for a walk or market trip or book and coffee, but often not even. I like to see movies alone, and lunch as one in a pretty dress, and sit in the park on a blanket making up love stories for the squirrels. I’m a lot like my little self, actually, who went about things deliberately and quietly and alone.

Time and time as one has been in my thoughts quite a bit of late.

My sister moved out recently, but a point of contention when we lived together was my need for silence and space. It was difficult for us both to deal with this – she wanting to dive into our days as I walked through the door, me seeking a few minutes space before dinner as repos. I get her frustration – I probably would be, too. Trying to articulate to someone you love that you just need time alone after a day spent in constant communication seems selfish, and perhaps it is.

I love cooking whole dinner parties, but there’s something special about a meal for one. I have a well-thumbed anthology of essays called “Alone in the Kitchen with Eggplant” that documents the act of dining in solitude. Some folks are totally averse to the idea: Laura Calder goes so far as to say one should never ever eat alone if it can be avoided. But I find great comfort in cooking for one – knowing what I prepare is exactly what I want, no compromises or fretting because I’m eating avocado on toast for the fifth night in a row. Setting the table – one spoon, one fork, one knife, one pretty napkin, one tealight – has a nice ritualistic sensibility about it.

At big gatherings, my family is used to their niece/daughter/granddaughter/cousin who slips out to the porch or up to a spare bedroom or away to the kitchen to methodically rinse dishes. A friend suggested to me that this isn’t introversion at all – just sensitivity to loud voices and noises, but I think the two are inextricable. Space, to someone who seeks solitude, is necessary, sacred – and can be invaded in many ways. My Greek relatives live loudly and tactilely, ruffling hair and pinching cheeks and clinking glasses and sparring about politics – and I love this. But it’s life lived without a space barrier, be it physical or acoustic or imagined.

There are exceptions, sure: I love spending one-on-one time with a close friend. Dinners in and out, exploring, long walks, conversations on the couch with glasses of wine or steaming mugs of tea. The best company in the world, I think, is sitting in an armchair reading, with a favourite person close-by – each of us doing our own thing – occasionally looking up to smile or share a passage. The welcome being of quiet company. Feeling someone around without words, indulging in the reverent dead air.

“In solitude, where we are least alone.”

I realize – and I grapple with the idea – that I’ll never be able to force myself to be happily busy-bodied or to embrace a packed schedule. Nine of ten times, I am heading home after work to my pyjamas over dinner and drinks. I’ll always need a little space when I walk through the front door on a weekday night. Surely there are more of me out there, who embrace this idea of being together, alone. Or sometimes just alone.

[photo via]

Pops of chartreuse

Posted in my everyday life by Maria on 2009/07/01

Alberta Ferretti, I will happily wear most of your Resort 2010 collection. Preferably riding on the back of a scooter through the Italian countryside with my hair flying behind me. Pops of chartreuse, just enough structure, whimsical but classic prints, perfect styling (those shoes!). Gorgeous.

AlbertaFerrettiResort10

Sea asparagus

Posted in recipe, vegetables by Maria on 2009/06/23

When I was a little girl, nothing made me happier than a heaping plate of horta – a Greek peasant dish of boiled dandelion greens dressed with lemon and olive oil and salt. A funny sight, I’m sure, a six-year-old reverently diving into a plate of weeds, but I can’t help it. I love green vegetables.

(I suppose people have worse affections.)

My fridge keeps the usual suspects: a head of kale, containers of spinach and baby greens, and bunches of mustard greens and butter lettuce.
seaasparaguskale
Tonight’s Tuesday visit to Riverdale made me squeal delightfully, though – sea asparagus! A salt-loving wild green harvested seasonally along British Columbia’s coast, it’s like a tiny-fingered green bean that’s been injected with saline. Crisp and surprising and fleeting, and completely the kind of vegetable you scoop up when it makes a market appearance.

I knew its fate straight away: used in place of salt in a simple kale salad, massaged with ripe avocado and lemon juice. Kale – surprisingly enough – is delicious raw, but it benefits from a bit of coaxing with some lemon juice to soften the hardy leaves. Against the salty, crunchy sea asparagus and dressed with avocado, it was a perfect summer dinner.

Kale salad
(makes two servings)

Massaging kale sounds kind of silly, but it’s actually very therapeutic and makes a big difference in the salad’s texture. Get your hands right in the bowl and give it a rub – plus it makes for really soft hands, between the lemon and avocado!

kalesalad

Ingredients
1 bunch kale (curly or Tuscan or lacinato or dinosaur – whatever’s prettiest that day)
1 small very ripe avocado, roughly diced
juice of 1 lemon
sea salt to taste (or 1/2c sea asparagus, blanched lightly and chopped finely)

Tear or cut the kale into bite-size pieces, discarding the tough stems. Combine all ingredients in a bowl and give them a good smoosh with the kale until the avocado and lemon become a creamy dressing. Taste a piece of kale for texture – it should be crisp but yielding – and add salt, if needed. Plate and serve.

God help the girl

Posted in my everyday life by Maria on 2009/06/20

Belle & Sebastian make me think of my little sisters – all three of them – sweetly belting out tunes in our backyard. Niki, Mel and Leni have been fans for longer than I can remember, though 2006’s  The Life Pursuit was my first real introduction.

God Help the Girl is a new three-woman group courtesy of their frontman, Stuart Murdoch. The first two songs – a cover of Belle & Sebastian’s own Funny Little Frog and an original number titled Come Monday Night – are sweet and brimming with lovely voices and remind me of old photographs of my mom.

The album comes out this Monday, June 22.

Funny Little Frog

Come Monday Night

[via A Cup of Jo]

Five lovely things

Posted in five lovely things by Maria on 2009/06/20

It’s almost summer and I’m dreaming of the beach and being outside and long weekends with tart lemonade and lots of ice-cubes, despite Toronto’s string of chilly June days.

Nadinoo

The entire Nadinoo spring/summer 09 collection is magical: sweet florals, feminine shapes, modest ruffles – with hints of apple green and creamy orange and lilac. The kind of dresses you want to throw on to go frolic on a beach with a nice boy.

nadinoo

Pâte de fruits

I’m quite unsure where my affection for this sugared confection came from, but I love the idea of pâte de fruits. A sticky and chewy summery candy, I imagine this strawberry-rhubarb version from Tartelette would taste like a really awesome Sour Patch Kid.

patedefruits

Farmhouse

I’m smitten with the lovely wares on Farmhouse, especially the items in their kitchen section.

farmhouse01

On the street: Florence

This high-schooler (!) from Florence is effortlessly lovely and I can’t but help think of my own teenage years. Not-so-effortlessly-lovely.

marta

Apricots

Confession: I’ve never much been one for apricots. Perhaps I’ve suffered too many supermarket specimens – mealy and bland and just tepid – but they’re always prettier than they taste. These tea cakes from Sabra Krock make me think I’ve just been eating the wrong ones.

apricot


Stripes sunshine smile

Posted in my everyday life by Maria on 2009/06/17

Yesterday I walked to work through the garden and the sun was shining and I wore stripes and toted an incredible bag sent to me by an incredible person. And I stuck my toes in the grass and the flowers and looked to the sky and smiled because the world felt so good.

stripes

Rainbows

Posted in my everyday life by Maria on 2009/06/13

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“All this to say. There are rainbows. Reminders … With rainbows we weather rough storms, I realize.”

“Thank you for letting me be your rainbow when you need one. Sorry if my colors fade from time to time, but I’ll be your rainbow any time, because you are my sunshine, and rainbows are nothing but reflections of their sunshine through the rain.”

It’s always the simplest shared words with a dear friend that make things okay.

[photo via]

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