Summer fruit + aloo ghobi
Summer fruit in all her glory: peaches, mango, raspberries, cherries.
And tonight’s dinner: homemade aloo ghobi and naan bread at our ‘kitsch-en’ table (so coined by E and I because of the deliciously ugly “lace” placemats she found the other day …)
An unexpectedly good combo
Though I have resigned myself to the fact that I … really suck … at keeping a regular blog, I thought this dinner was delicious and share-worthy. And only took a couple minutes to cook up:
what it is: grilled firm tofu, cilantro, shaved celery and fennel, pecans, sesame seeds with a little thai chili sauce – steamed asparagus and brussels sprouts on the side – and applesauce …
Sounds kind of strange, but darn, it was good. 
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